RAJZYME-CW is a unique enzyme formulation designed for use in condensate water in the fermentation of molasses and grains. fermentation. Its purpose is to reduce microbial contamination.

Mode of action
RAJZYME-CW enzyme reduces the microbial contamination in the systems by its lysing activity. This activity significantly reduces the Volatile Acidity and thereby enabling smooth fermentation process
pH and Temperature profiles
The enzyme is active at an optimum pH of 4-5 and at a temperature between 35 and 40 degree Celsius

Dose Rate
RAJZYME-CW is dosed at 3-5 ppm on condensate water

Packaging
RAJZYME-CW is available in 25 kg HDPE drums

Storage and Shelf Life
RAJZYME-CW should be stored in a cool, dry environment. RAJZYME – CW is stable for 6 months under these conditions