RAJZYME – M is a formulation of a multi enzyme-based product for improving fermentation efficiency in molasses-based distilleries. It helps hydrolyze the unfermentable sugars present in molasses, which contributes to an increase in alcohol yield.
PROPERTIES
Form: Off white to cream coloured powder.
Active ingredient: Combination of enzymes
Solubility: 100% soluble in water.

BENEFITS
Maximum conversion of unfermentable sugars into fermentable sugars.
Increases the ethanol yield.
Eliminates bacterial contamination.
Reduces Total Volatile Acids (TVA).
Stabilizes pH.
Lower residual sugars.
DOSAGE
The recommended RAJZYME – M dosage can be adjusted between 4 and 6 PPM.
For better results use it at both pre-fermenter & fermenter.

STORAGE
Store away from heat and sunlight. Stable for 12 months when stored below 25°C.
Exposure to high humidity and temperature will cause faster decay of enzyme activity.
Do not leave the pouch opened as it is hygroscopic in nature. Safety and Handling.
Inhalation of powder and contact with skin may cause allergic reactions in sensitized individuals.
Use respiratory protection, gloves, goggles and suitable clothing while handling.
In case of contact to skin or eyes, rinse with plenty of water.
If respiratory irritation or an allergic response occurs consult a physician

PACKAGING
. RAJZYME-M is packed in 1 Kg foil pack, packed in 25 Kg HDPE drums.