RAJZYME-M+ is a unique formulation designed for fermentation of contaminated molasses to increase fermentation efficiency in ethanol production. It helps in hydrolysing unfermentable sugars, reviving yeast cells effectively.
RAJZYME – M+ hydrolyses the proteins in the molasses to yield more FAAN in the system. The free alpha-amine-nitrogen (FAAN) content of the wort greatly facilitates faster yeast invigoration.
RAJZYME M+ lowers the microbial contamination in the system by its lysing activity. Through a decrease in the generation of acids brought on by microbial growth, this activity also boosts the production of ethanol.

BENEFITS
Decreases microbial contamination.
Enhances the output of ethanol.
Stabilises pH.
Lower acid production (Excellent TVA control).
Increases fermentation efficiency.

DOSAGE
The recommended dosage of RAJZYME – M+ is 3 PPM to 7 PPM.

STORAGE
The shelf life of RAJZYME – M+ is six months, and it should be kept in dry and cool place while not in use.

PACKAGING
RAJZYME – M+ is available in 1 Kg foil pack, packed in 25 Kg HDPE drums.