RAJZYME GB is blend of enzymes to improve the ethanol yield and efficiency in grain fermentation. It will hydrolyse carbohydrate polymers in to monomers and oligosaccharides into glucose, thereby reducing unfermentable residuals in the process.

BENEFITS
Improved ethanol yield.
Increases conversion efficiency.
Improves process efficiency.
Reduces residual sugar.
Controls contamination levels.
Good yeast growth.
Provides additional nutrients to yeast cells.

PRODUCT CHARACTERISTICS
Form: Off white to cream coloured powder.
Active ingredient: Combination of enzymes
Solubility: 100% soluble in water.

DOSAGE
The recommended enzyme dosage can be adjusted between 4 to 6 ppm.
For better results use it in both pre-fermenter & fermenter.

STORAGE
Store away from heat and sunlight. Stable for 12 months when stored below 25°C.
Exposure to high humidity and temperature will cause faster decay of enzyme activity.
Donot leave the pouch opened as it is hygroscopic in nature.

SAFETY AND HANDLING
Inhalation of powder and contact with skin may cause allergic reactions in sensitized individuals.
Use respiratory protection, gloves, goggles and suitable clothing while handling.
In case of contact to skin or eyes, rinse with plenty of water.
If respiratory irritation or an allergic response occurs consult a physician

PACKAGING
RAJZYME GB is packed in 1 Kg foil pack, packed in 25 Kg HDPE drums.