RAJZYME-GA enzyme is a thermostable starch hydrolysing Alpha Amylase and it will hydrolyse Alpha-1 and 4-Glucosidicbonds to quickly reduce the viscosity of the starch, producing Dextrin and oligosaccharides in liquefaction process. RAJZYME GA will ensures the conversion of starch in the process.

BENEFITS
Maximize starch conversion.
Produces low viscosity liquid dextrose syrup in a shorter duration.
Faster initial alcohol production.
Increase ethanol yield from better starch hydrolysis.
Lower residual starch.
Limits re-polymerization of glucose units which can occur in full saccharification
Improve yeast vitality for consistent fermentations

DOSAGE
The optimal dosage of RAJZYME GA depends on processing parameters.
Dosage to be optimised at plant.

STORAGE
Store away from heat and sunlight. Stable for 12 months when stored below 25°C.
Exposure to high humidity and temperature will cause faster decay of enzyme activity.
Do not leave the pouch/container opened as it is hygroscopic in nature.

SAFETY AND HANDLING
Inhalation of powder and contact with skin may cause allergic reactions in sensitized individuals.
Use respiratory protection, gloves, goggles and suitable clothing while handling.
In case of contact to skin or eyes, rinse with plenty of water.
If respiratory irritation or an allergic response occurs consult a physician

PACKAGING
RAJZYME – GA is packed in 25 kg HDPE Carboys