RAJZYME-S is a formulation of multi enzyme-based product for improving juice/syrup fermentation process in distillery increase the yield. It utilizing dextrin’s and polymers which yeast cannot metabolize directly, streamlining the processes, eliminating bacterial contaminants, thus lower byproducts and improving spirit quality.

PROPERTIES
Form: Off white to cream coloured powder.
Active ingredient: Enzyme protein.
Solubility: Readily soluble in water.

BENEFITS
Maximum conversion of unfermentable sugars into fermentable sugars.
Increase in ethanol yield.
High rate of yeast growth which will helps in yield increase.
Improves yeast metabolic rate.
Eliminates bacterial contamination.
Reduction in Total Volatile Acids (TVA).
Lower residual sugar.

DOSAGE
The recommended RAJZYME – S dosage can be adjusted between 4 to 6 PPM.
For better results use it in both pre-fermenter & fermenter.

STORAGE
Store away from heat and sunlight. Stable for 12 months when stored below 25°C.
Exposure to high humidity and temperature will cause faster decay of enzyme activity.
Donot leave the pouch opened as it is hygroscopic in nature.

SAFETY AND HANDLING
Inhalation of powder and contact with skin may cause allergic reactions in sensitized individuals.
Use respiratory protection, gloves, goggles and suitable clothing while handling.
In case of contact to skin or eyes, rinse with plenty of water.
If respiratory irritation or an allergic response occurs consult a physician

PACKAGING
RAJZYMES is packed in 1 Kg foil pack, packed in 25 Kg HDPE drums.