RAJZYME M PROTECT is a unique enzyme formulation designed for use on molasses in storage tanks.

Mode of Action
-RA JZ Y ME M PROTECT reduces the level of microbial contamination in the systems by its lysing activity. This activity allows for a smooth fermentation process by drastically lowering the volatile acidity and maintaining the purity of the molasses.

pH and temperature profiles
RAJZYME-M PROTECT is active at an optimum pH of 4-5 and at a temperature between 35 and 40 degrees Celsius

Dose Rate
The initial dose of RAJZYME – M PROTECT is 8-10 ppm on molasses, followed by a 15-day cycle of 5 ppm.

PACKAGING
RAJZYME-M PROTECT is available in 25 kg HDPE drums

Storage and Shelf life
RAJZYME-M PROTECT should be stored in a cool, dry environment. RAJZYMEM PROTECT stable for 6 months under these conditions.